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Etci Kitchen Brighton menu

14 dishes across 5 sections Turkish restaurant

Prices transcribed from the printed menu, last checked

Menu Etci Kitchen Brighton photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Etci Kitchen Brighton photo menu 1 Etci Kitchen Brighton photo menu 2 Etci Kitchen Brighton photo menu 3 Etci Kitchen Brighton photo menu 4 Etci Kitchen Brighton photo menu 5 Etci Kitchen Brighton photo menu 6 Etci Kitchen Brighton photo menu 7 Etci Kitchen Brighton photo menu 8 Etci Kitchen Brighton photo menu 9 Etci Kitchen Brighton photo menu 10

DAILY SOUP 1 dishes

  • Lentil Soup £7.50

    Served with fresh Turkish bread.

APPETIZERS - COLD MEZE 10 dishes

  • Humus £6.00

    Chickpeas with tahini, lemon juice and a hint of garlic

  • Cacik £6.00

    Diced cucumbers with creamy yoghurt, garlic, mint and dill

  • Kisir £6.00

    Crushed wheat, celery, mint, herbs and tomato sauce

  • Saksuka £7.50

    Fried aubergine with potatoes in a tomato and onion sauce

  • Yaprak Sarma £7.50

    Stuffed vine leaves with pine kernels and rice. Served with yoghurt

  • Tarama £6.50

    Smoked cod roe

  • Olives £7.50

    Mix of green and black olives marinated in herbs and olive oil

  • Beetroot £6.50

    With garlic, olive oil and yoghurt

  • Feta Cheese £7.50

    Turkish feta cheese with lettuce, tomato and cucumber

  • Mixed Cold Meze £21.50

    Humus, Cacik, Kisir, Beetroot & Şakşuka

APPETIZERS - HOT MEZE 15 dishes

  • Lahmacun £6.50

    A very thin Turkish pizza covered with seasoned minced lamb and onions, fresh tomatoes, parsley and red peppers

  • Mucver £6.50

    Fried grated zucchini, carrot, onion, fresh herbs

  • Falafel £7.50

    A delicious combination of crushed chickpeas, broad beans & vegetable fritters served with humus

  • Sucuk £7.50

    Grilled spicy Turkish sausage

  • Sigara Boregi £7.50

    Crispy filo pastry filled with feta cheese

  • White Bait £8.00

    Deep fried, freshly rocket salad

  • Lamb Kofte £8.50

    A Turkish speciality, meatballs of minced lamb

  • Mini Kofte £8.00

    Minced lamb served with humus

  • Grilled Halloumi £8.00

    Grilled cypriot cheese

  • Pan Fried Mushrooms £8.50

    Pan fried mushrooms with a hint of hot garlic butter

  • Hummus Kavurma £8.50

    Pureed chickpeas with tahini topped with finely diced pan-fried lamb and herbs

  • Calamari £8.50

    Fried squid served with rocket and tartar sauce

  • King Prawns £8.50

    Sautéed king prawns in our special house sauce served with rocket

  • BBQ Wings £8.00

    Coal fired wings in house made marinade (4pcs)

  • Mixed Hot Meze £22.95

    Falafel, Grilled Halloumi, Calamari & Sucuk & Sigara Boregi

BREAKFAST 2 dishes

  • Turkish Classic £18.00

    Eggs, sucuk, feta cheese, Halloumi, honey with butter, olives, nutella and served with bread & Turkish tea

  • Turkish Menemen £13.50

    Scrambled eggs with green peppers with black and red ground pepper and served with fresh bread and Turkish tea

TURKISH PIZZA (PIDE) 9 dishes

  • Lahmacun £6.00

    Turkish pizza covered with seasoned minced lamb

  • Pide with Sausage £16.00

    Freshly baked Turkish pizza with spicy sausage and peppers topped with mozzarella cheese

  • Vegetarian Pide £16.00

    Freshly baked Turkish pizza with cheese, mushrooms, sweet corn and peppers

  • Spinach Pide £16.00

    Freshly baked Turkish pizza with mozzarella, mushrooms, baby spinach, red and green peppers

  • Feta Cheese Pide £16.00

    Freshly baked Turkish pizza with feta cheese, red and green peppers

  • Lamb Pide £18.50

    Freshly baked Turkish pizza with minced lamb and red and green peppers

  • Mixed Pide £17.00

    Freshly baked pizza with diced lamb, red and green peppers and feta cheese

  • Chicken Pide £17.00

    Freshly baked pizza with diced chicken, red and green peppers and parsley

  • Three Cheese Pide £16.00

    Freshly baked pizza with feta, halloumi and mozzarella

FISH DISHES 4 dishes

  • Sea Bass £24.00

    Fresh chargrilled sea bass

  • Sea Bream £24.00

    Fresh chargrilled sea bream

  • Salmon £24.50

    Fresh chargrilled salmon

  • Grilled King Prawns £24.50

    Served with rice & salad

SALADS 4 dishes

  • Turkish Salad / Çoban Salatasi £8.50

    Tomato, cucumber, onion, parsley, sumac, lettuce and olive oil dressing

  • Greek Salad £10.50

    Diced tomatoes, cucumber, onion, feta cheese and olive oil dressing

  • Ezme Salad £10.50

    Finely chopped tomato, spicy red pepper flakes, parsley, onion and olive oil dressing

  • Walnut Salad £11.00

    Walnut, green peppers, spicy red pepper flakes, parsley, onion and olive oil dressing

SIDE ORDERS 6 dishes

  • Chilli & Garlic Sauce £2.00

    (first portion complimentary)

  • Rice £3.50

  • Yoghurt £3.50

  • Couscous £3.50

  • Turkish Bread £3.50

    (first portion complimentary)

  • Chips £4.50

KEBABS 12 dishes

  • Lamb Shish £20.95

    Tender cubes of chicken skewered and grilled over charcoal

  • Lamb and Chicken Combination £24.50

    Tender cubes of lamb and chicken skewered and grilled over charcoal

  • Adana Kofte £20.95

    Spicy minced lamb skewered and grilled over charcoal

  • Mixed Kebab £26.95

    Chicken Shish, Lamb Shish and Adana Kofte

  • Lamb Ribs £24.50

    Tender lamb ribs grilled over charcoal

  • Lamb Chops £28.95

    Tender lamb chops seasoned and grilled over charcoal

  • Lamb Liver £18.50

    Lamb liver seasoned, grilled and served over charcoal

  • Ciğer (Lamb's wings) £18.50

    Chargrilled matured lamb's liver

  • Chicken Beyti £18.00

    Spicy minced chicken seasoned with garlic & parsley skewered and grilled over charcoal

  • Kleftiko (Lamb Shank) £25.50

    Chef recommended. Slow cooked lamb shank served with rice

  • Vegetable Kebab £20.95

    Chargrilled aubergine, grilled peppers, mushroom and onion topped with homemade tomato sauce and served with fresh yoghurt

  • Vegi Sarma Beyti £22.95

    Oven cooked aubergine, potato & mushroom seasoned with garlic & herbs, wrapped in bread with cheese, drizzled with butter & topped with tomato sauce, served with yoghurt

MAIN PLATTERS 3 dishes

  • SHARING PLATTER £85.00

    Suitable for 2-3 people. Served with rice, couscous and salad. 1 Adana Kofte 1 Chicken Shish 1 Chicken Wings 1 Lamb Shish & Lamb Ribs

  • FAMILY PLATTER £120.00

    Suitable for 3-5 people. Served with rice, couscous and salad. 2 Adana Kofte 2 Chicken Shish 2 Chicken Wings 2 Lamb Shish & Lamb Ribs

  • FISH PLATTER £110.00

    Suitable for 3-4 people. Served with rice, couscous and salad. Seabass, Salmon, Sea Bream, Grilled King Prawns (7Pcs)

HOUSE SPECIALS 12 dishes

  • Alinazik with Lamb £24.50

    Smoked and pureed aubergine with garlic and yoghurt topped with succulent lamb cubes

  • Alinazik with Chicken £24.50

    Smoked and pureed aubergine with garlic and yoghurt topped with succulent chicken cubes

  • Adana with Yoghurt £22.50

    Lean tender minced lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yoghurt then drizzled with butter

  • Chicken shish with Yoghurt £24.50

    Lean tender cubes of chicken skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yoghurt then drizzled with butter

  • Lamb Shish with Yoghurt £26.50

    Lean tender cubes of lamb skewered and grilled over charcoal chopped on a bed of bread, topped with tomato sauce and yoghurt then drizzled with butter

  • Moussaka £22.50

    Oven cooked layers of aubergine, minced lamb, potato, mushroom, garlic and homemade sauce topped with grated cheese

  • Veggie Casserole £21.00

    Green and red pepper, onion, aubergine, garlic, mushroom and chopped tomato baked in the oven

  • Chicken Sarma Beyti £24.00

    Minced chicken seasoned with garlic and herbs, grilled over charcoal, wrapped in bread with cheese, drizzled with butter and topped with tomato sauce, served with yoghurt

  • Lamb Sarma Beyti £24.00

    Marinated minced lamb seasoned with garlic and grilled over charcoal, wrapped in bread with cheese, drizzled with butter and topped with tomato sauce, served with yoghurt

  • Chicken Casserole £22.00

    Diced chicken, green and red pepper, onion, aubergine, garlic, mushrooms, chopped tomato baked in the oven

  • Lamb Casserole £24.00

    Diced lamb, green and red pepper, onion, aubergine, garlic, mushrooms, chopped tomato and baked in the oven

  • Prawn Casserole £24.50

    Prawns, green and red pepper, onion, aubergine, garlic, mushrooms, chopped tomato baked in the oven

KIDS MENU 5 dishes

  • Lamb Shish £13.00

  • Chicken Shish £10.00

  • Chicken Nuggets £8.00

  • Kids Falafel £8.00

  • Fish Fingers £8.00

VEGETARIANS 8 dishes

  • Vegetable Kebab £20.95

    Chargrilled aubergine, grilled peppers, mushroom and onion topped with homemade tomato sauce and served with fresh yoghurt

  • Vegi Sarma Beyti £22.95

    Oven cooked aubergine, potato & mushroom seasoned with garlic & herbs, wrapped in bread with cheese, drizzled with butter & topped with tomato sauce, served with yoghurt

  • Karniyarik £20.50

    Stuffed and oven cooked aubergine with courgette, tomato, onion, mushroom, peppers and sweetcorn topped with homemade sauce and grated cheese.

  • Mussaka £22.50

    Oven cooked layers of aubergine, potato, mushroom, tomato, onion, garlic and homemade sauce topped with grated cheese

  • Veggie Güveç (Veggie Casserole) £21.00

    Green & red peppers, onion, aubergine, garlic, mushroom and chopped tomato baked in the oven

  • Vegetarian Pide £16.00

    Freshly baked Turkish pizza with cheese, mushrooms, sweet corn and peppers

  • Spinach Pide £16.00

    Freshly baked Turkish pizza with mozzarella, mushrooms & baby spinach

  • Feta Cheese Pide £16.00

    Freshly baked Turkish pizza with feta cheese, red and green peppers

DESSERTS 8 dishes

  • Baklava £8.50

    Filo pastry, pistachio and honey syrup served with vanilla ice cream

  • Künefe £10.00

    Künefe is a grilled dessert made from two layers of crispy phyllo dough filled with cheese and syrup and finished with a sprinkle of pistachios

  • Rice Pudding (Sütlaç) £6.00

    Rice pudding, cinnamon and orange rind

  • Havuc Dilim Baklava £10.00

    Pastry baked in syrup, filled with pistachio nuts and served with vanilla ice cream

  • Cheesecake £7.00

    A delicious cheesecake served with or without ice cream

  • Profiterole £7.00

    A rich chocolate cake square topped with cream-filled profiterole and finished with a drizzle of chocolate.

  • Ice Cream £6.00

    Please ask for flavours (3 scoops)

  • DESSERT PLATTER £35.00

    3 - 5 people to share. Baklava I Cheesecake I Sütlaç Ice Cream I Profiterole I Fruits

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Let me introduce Etci Kitchen Brighton, a Turkish restaurant tucked into the heart of the city at 47 Preston St, Brighton and Hove, Brighton BN1 2HP, United Kingdom, where bold flavours and an easygoing atmosphere come together in a way that feels instantly welcoming. From the moment you step inside, the space feels lively but relaxed, making it just as suitable for a casual lunch as it is for an unhurried evening meal with friends. The menu reflects classic Turkish inspiration while keeping things approachable, with halal food at the core and plenty of choice for different tastes, including vegetarian options and lighter, healthy options that never feel like an afterthought. If you are short on time, there is a strong quick bite and small plates selection, ideal for sharing or grazing, yet the kitchen also shines when you want to settle in and explore richer flavours late into the night. Drinks are handled with the same confidence, ranging from freshly brewed coffee to beer, wine, and spirits, plus well-crafted cocktails that pair smoothly with the food. Service options are flexible too, which makes life easier, whether you prefer to dine in and soak up the atmosphere, grab a takeaway on the go, or enjoy delivery at home without missing out on quality. What really stands out is how approachable everything feels, as the staff keep the experience friendly and unpretentious, helping first-timers feel comfortable while regulars feel recognised. Etci Kitchen Brighton fits naturally into the local food scene, offering a dependable spot for relaxed dining that balances flavour, value, and convenience without trying too hard, and that honest, confident simplicity is what keeps people coming back. For locals and visitors alike, the location makes it an easy stop before a night out or after a day by the seafront, and the late-night food offering keeps things buzzing when other kitchens slow down, maintaining energy and consistency throughout the week.

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